News
July 2, 2014
Nobody ever wants to deal with the issue of food poisoning. Whilst we actively take measures to keep our loved ones safe, sometimes infection and illness in the form of food poisoning can still happen. Because of this, it’s important to learn which symptoms indicate food poisoning, so that you can take action as quickly as possible.
Food-borne illnesses
There are numerous microorganisms that can be conducive to food borne illnesses. Some of the most common str…
June 25, 2014
In today’s modern age, people are becoming increasingly environmentally conscious with the choices they make.
With constant news stories about climate change and other environmental anxieties, the population is more dedicated than ever to reducing their carbon footprint. By using less non-renewable resources, making environmentally conscious choices regarding purchases, and using public transportation instead of driving cars we have discovered a multitude of wa…
June 15, 2014
Most of us are relatively well-educated when it comes to observing proper food safety practices throughout our lives. For example, we often know how sanitary our kitchens should be when preparing meals and how to make safe choices when visiting restaurants.
However, issues can arise when it comes to packing lunches-to-go for our children, spouses, or even ourselves. Here are some tips on how to make sure that the packed lunches you provide to your loved ones ar…
June 10, 2014
For most people, it goes without saying that eggs are a high-risk food product,that should be handled with care. If eggs are not properly prepared and stored, they can cause serious food-borne illnesses and encourage bacteria like salmonella to form. For this reason, many families have learned that it is essential to practice caution when handling eggs.
This process is somewhat easier at home when you purchase, prepare, and serve the eggs yourself. However, how…
June 1, 2014
Though most people recognise that they need to take care when storing, handling, and preparing raw meat, they often feel unsure about how to deal with fresh sausages. It’s with this in mind that the Academy of Nutrition and Dietetics released it’s list of safety tips and guidelines for dealing with raw sausages.
Purchasing the right products
Similarly to when you buy other perishable items, it’s a good idea to make sure that you pick up your sausages towards t…
May 30, 2014
Food shopping may sound like a simple task, however many people are not aware of the potential food safety hazards and are unprepared to deal with the consequences.
So how can you keep your food at it’s best? Well, when it comes to buying, packing, and transporting your food home, there are things you can do to ensure it maintains its integrity and stays safe for consumption.
High risk foods
Certain foods are more susceptible to contamination than others, and…
May 20, 2014
Many people are familiar with the risks that excessive salt intake can impose. High degrees of sodium consumption have been scientifically linked to dangerous conditions such as heart disease, high blood pressure, and strokes.
However, despite these facts, the average Australian consumes about 9 grams of salt every day.
Recommended sodium intake
According to the Australian Heart Foundation, it is recommended that people do not consume more than 6 grams of sal…
May 12, 2014
Kitchen accidents are the number one cause of house fires in Australia, and they are generally exacerbated by an inadequate degree of knowledge on how to fight fires should the worst happen. These tips could help you to protect yourself, your family, and your home when kitchen preparation gets out of hand.
Be prepared for anything
Although most of us hope to never experience a kitchen fire, it’s important that you know how to deal with one in the event that it…
May 1, 2014
Australia’s love of seafood is a culinary delight that spans generations, and it’s easy to see why. Not only is seafood brimming with health-boosting nutrients and omega-3 fatty acids, it’s also delicious and versatile.
However, seafood is also considered to be a high-risk food when it comes to assessing it’s potential to inflict food poisoning. Therefore, it’s essential to practice proper food safety all times to make sure seafood is fit for consumption.
Be c…
April 29, 2014
Every year, substantial numbers of Australians are struck with some manner of food borne illness. According to the Food Safety Information Council, these numbers, which have been escalating throughout recent years, have recently reached over five million affected people per annum.
Food poisoning causes
The reasons behind this jump in food poisoning cases are simple. As we search for ways to make our lives quicker and more convenient, the way that we eat and pr…
April 20, 2014
One of the most critical points of discussion within food safety circles is the topic of genetically modified foods.
Though this concept has generated a significant amount of excitement, it is also incredibly controversial. Most people seem to present a strong opinion regarding the matter; with advocates claiming that genetically modified foods are the future, and opponents expressing anxieties about potentially unknown side-effects.
The pros and cons of genet…
April 10, 2014
Food poisoning and infection from Salmonella, Listeria, and other common harmful organisms can happen to anyone at any time. However, it can be especially important to adopt diligent food safety practices when dealing with high risk groups.
High risk groups
People who are at higher risk for developing significant food-borne illnesses are generally those who have compromised immune systems. This can include people who suffer with chronic illnesses or immune sys…
April 2, 2014
Though a number of childcare and health experts maintain that breast milk is the optimum choice for feeding infants, it is not always possible for parents to provide that option. Fortunately, there are a number of different options available on the market today when it comes to purchasing nutritious formula for infants.
However, similarly to any consumable or food, it is important for consumers to take into account food safety measures when it comes to preparin…
March 29, 2014
When it comes to selecting meat products, most consumers don’t spend a lot of time worrying about where their purchase came from. Often, they assume that their local vendor or butcher would not sell food unless it was completely free of any contamination.
However, part of the process involved with keeping meat suitable to purchase, cook and eat, involves the use of additives, which also keep perishables safe for consumers when they are being imported from overs…
March 15, 2014
Many people approach the task of handling and purchasing food with a basic understanding of food safety. However, certain products still provide a degree of challenge when it comes to recognising safe food handling practices.
Dairy products and eggs are especially high risk foods, both known to be particularly tricky when it comes to food safety issues. With that in mind, how do consumers ensure that they are properly selecting their products and ensuring their…