News
October 30, 2014
Many people find that they are more pressed for time and energy than ever before. This high paced lifestyle has led to people from all cultures and nations to search for ways that they can save time and increase convenience when it comes to preparing food.
Because of this, many families are beginning to turn to mail order food. Although this is undoubtedly convenient, it is still important that you take the proper food safety precautions to keep your food free…
October 20, 2014
Microwave ovens are highly convenient time-saving tools capable of cooking hot meals in a short space of time. These versatile appliances are just as capable of cooking your food as any other method, whilst still maintaining the essential nutrients and vitamins that you need.
However, just like when dealing with any other appliance, it is important for people to observe sensible practices when they are using their microwave. Failing to follow food safety practi…
October 11, 2014
Even if you are generally quite lucky when it comes to avoiding illnesses and conditions such as food poisoning, it’s important to remember that your circumstances change when you become pregnant.
The immune system of a pregnant woman is more vulnerable and susceptible to infection than it would be in normal circumstances. What’s more, unborn babies and new-borns have not yet developed their own immune system for fighting back against infection. Because of this…
October 2, 2014
If you’re not used to purchasing seafood on a regular basis, then you might find the process to be somewhat challenging. Food safety experts and health professionals recommend that consumers keep a number of important rules in mind when it comes to getting their share of seafood in the summertime in order to keep their family safe from harm.
Smell seafood before buying it
Many consumers labour under the misconception that seafood should smell unpleasant. In tr…
September 30, 2014
Today, we exist in a world that seems to be in a constant state of rush. There are never enough hours in the day to get every important task done, and so we scurry from one job to another, often trying to save time on domestic tasks. For many people, this means finding a way to speed-up mealtimes.
Prepared meals, canned foods, and frozen lunch options are the common solutions that many of us turn to when we don’t have the energy or time to prepare our own food…
September 17, 2014
Freezing food is a modern concept that was developed to make the consumption and preservation of our favourite foods easier and more enjoyable. Today, almost any food product can be successfully frozen and enjoyed at a later date, significantly reducing the amount food wastage that most families produce.
Despite how convenient freezing food can be, it is important for consumers to understand the risks that come along with it. For example, freezing can sometimes…
September 9, 2014
Following appropriate handling, storage and cooking practices when dealing with raw meat has always been an important concern for consumers and food industries alike. Most meat products should never be served undercooked or rare, including pork, turkey and chicken. However, beef and some other red meats can be considered safe to consume rare, or even raw, on occasion.
The trouble is, not everyone knows which meats are safe to be served rare and which must be fu…
September 1, 2014
Everyone is susceptible to food borne illnesses or infections caused by harmful bacteria. However, infants and babies are part of a group that experiences an especially elevated level of risk. As their immune systems have not yet fully developed, special care needs to be taken to ensure that baby food is safe to consume.
Preserving baby food integrity
The first step in ensuring that baby food is safe to consume is being careful about the products you select. O…
August 30, 2014
Raw oysters are considered to be a delicacy throughout the world. However, it’s important to remember that without proper precaution the consumption of raw oysters can result in serious illness.
The most common threat when eating of raw oysters, is the bacterium known as Vibrio Vulnificus. This micro-organism is recognised as a primary cause of food borne illnesses, and infection can be serious or even life threatening. The risks are especially high for people…
August 20, 2014
Although botulism is a somewhat rare type of bacterial poisoning, most people have heard the term at one point or another.
However, just because the name is widely recognised does not mean people understand it. Many are confused about what botulism is, and what they can do avoid coming into contact with it.
What is botulism?
Botulism is a dangerous and potentially fatal condition that is caused by infection from the bacterium known as clostridium botulinum.…
August 10, 2014
There are numerous benefits that can be associated with saving leftovers for later use.
First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and related complications. What’s more, if you really enjoyed a meal, you’ll have the opportunity to enjoy it again the next day. However, when it comes to storing and handlin…
August 1, 2014
Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet.
For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3 fatty acids. Together, these substances support the development of a healthy nervous system, robust circulatory system and strong muscle structure for your children.…
July 29, 2014
Most people believe that they are generally well organised when it comes to safety in the kitchen. However, the truth is that many of us are not nearly as well-informed as we should be about food hygiene. Washing your hands regularly is only a small part of the battle, as harmful microorganisms and germs can lurk in various places throughout the kitchen increasing the risk of food poisoning.
The truth is, cross contamination is often a bigger problem than most…
July 20, 2014
Today, many of us are more health and safety conscious than ever before, especially in regards to what we eat. However, despite this devotion to food and food safety, there are still a number of misconceptions and myths running rampant.
With that in mind, let’s consider the myths surrounding food safety, and the facts that we should replace them with.
Myth #1: mouldy cheese is safe to consume
Although most of us would simply throw away meat or bread if we beg…
July 11, 2014
A recent survey conducted through the Home Food Safety Program by ConAgra’s Foods’ discovered that approximately 83% of people eat snacks and lunch at their work desk on a somewhat regular basis. If you make up a part of this percentage, then it is crucial you know how to ensure your mealtime remains safe and germ-free.
Handling food safely
Before you start handling food products, it is important to make sure that your hands have been thoroughly washed and cle…