News

RSA Training In South Australia and the Australian Capital Territory

Fri, 26 Apr 2024 19:13:27 +0000

RSA Training In South Australia and the Australian Capital Territory

Food Safety First is excited to announce the rollout of its Responsible Service of Alcohol (RSA) course in South Australia (SA) and the Australian Capital Territory (ACT), in addition to the existing programs available in Queensland, Western Australia and the Northern Territory.

This program expansion further demonstrates our commitment to enhancing the safe and responsible service of alcohol across the country.

RSA training is a legal requirement for anyone involved in serving, selling or supervising the consumption of alcohol. Read on to discover how Food Safety First is simplifying compliance with alcohol service laws in SA and the ACT by delivering this government-approved RSA course.

Why is RSA Training Important?

According to data from the Australian Institute of Health and Welfare (AIHW), alcohol-related incidents result in approximately 30,000 hospital admissions and 1,950 deaths each year in Australia. These statistics highlight the severe impact that alcohol consumption can have on individuals, families and the healthcare system.

Although the circumstances that lead to these hospitalisations and deaths are wide ranging, they are all linked to the consumption of alcohol. As well as short-term impacts such as injuries resulting from alcohol-related incidents, overconsumption can result in long-term health conditions such as liver diseases, cardiovascular diseases and certain types of cancer.

The serious consequences outlined above illustrate just how important it is for effective public health policies and interventions to be put in place to manage alcohol consumption and minimise its associated risks.

Besides being a regulatory requirement, RSA training also plays a critical role in reducing alcohol-related incidents in the community by teaching staff how to serve alcohol responsibly. By understanding the effects of alcohol and adopting strategies to manage and minimise its impacts, employees are better equipped to contribute to a safer, more enjoyable drinking environment for everyone.

What Does the RSA Course Include?

The RSA course aims to equip participants with a comprehensive understanding of their legal responsibilities regarding the safe and responsible service of alcohol, as well as effective strategies for reducing harm. This training is vital for ensuring that those working in the hospitality industry are informed and prepared to manage alcohol service in a way that prioritises safety and compliance with Australian laws.

The course content is extensive, covering a variety of essential alcohol service topics, including the social impacts of alcohol, effects of alcohol on the body, harm reduction strategies, legal requirements and best practices for serving alcohol responsibly.

Participants are required to take part in 16 lessons, two case studies and a reading activity. To successfully complete the course, they must also undergo either an Observer Report or Video Assessment.

Lessons

The social impacts of alcohol and RSA responsibilities.
The impacts of alcohol on the body.
Blood alcohol concentration and the factors that affect it.
Calculating and serving standard drinks.
The signs of intoxication.
The duty of care concepts and principles of harm minimisation.
Myths that exist around sobering up.
The laws related to alcohol in Australia.
The agencies that exist to enforce alcohol laws.
Acceptable and unacceptable IDs.
The steps to take when checking IDs and verifying age.
The correct procedures for verifying IDs.
When to stop service to intoxicated customers.
The techniques and practices for stopping service.
How to get your customer home safely and transport options.
Organisational policies and procedures relevant to the responsible service of alcohol.

Unit of Competency: SITHFAB021

This RSA course incorporates the SITHFAB021 unit of competency, which is listed in the Australian Qualifications Framework (AQF) and recognised across the country as part of the vocational education and training (VET) system. It provides essential knowledge and skills for the legal and responsible service of alcohol.

SITHFAB021 covers all the key aspects of alcohol service, including:

Understanding the impacts of alcohol: Societal and individual implications of alcohol consumption.
Age verification: Techniques for checking IDs and confirming a person’s age.
Identifying intoxication: Strategies for identifying intoxication and dealing with such situations.
Standard drinks and alcohol percentages: Overview of what counts as a standard drink and how alcohol percentages work.
Service refusal: Skills for refusing service in a responsible and legally compliant manner.

Assessment

The course's assessment framework is designed to ensure participants have a thorough understanding of the material and can effectively apply this knowledge in real-world environments.
This process includes multiple-choice quizzes at the end of each lesson, detailed case studies, a reading activity and a practical assessment performed through a Virtual Video Assessment or an Observer Report.

Quizzes

After each lesson, participants must pass a multiple-choice quiz to move on to the next section. They have five attempts to achieve a score of 100 percent. If needed, a quiz reset can be requested from Customer Support.

Case Studies

The course also features two case studies. Participants are required to read each one thoroughly before answering multiple-choice questions based on the scenarios provided.

Reading Activity

After completing all the lessons and case studies, students are required to take part in a reading activity that covers in-house policies and procedures. They must carefully review the content before answering a set of multiple-choice questions.

Observer Report or Virtual Video Assessment

To meet government standards for Responsible Service of Alcohol (RSA) training, students are required to show that they can perform certain practical tasks correctly. There are two options to choose from when doing this.

1. Observer Report

Students can nominate an Observer to verify the performance of practical tasks through the submission of a skill assessment report.

2. Virtual Video Assessment

Students can choose to record a Virtual Video Assessment on any mobile device, laptop or desktop computer equipped with a webcam and microphone. Videos are recorded and submitted using an interactive tool provided by Food Safety First.

Certification

Successful completion of the assessments outlined above will result in the award of a Statement of Attainment, confirming that the individual has met the RSA training requirements mandated by the Australian government.

Flexible Training

Food Safety First’s RSA course is offered online, with no classroom-based activities required, allowing participants to begin immediately after enrollment and complete the course at their own pace from any location, making it ideal for those with demanding schedules or who prefer a more flexible learning approach.

The course only takes around 3-4 hours to complete but students are given up to 12 months to finish it.

RSA Training in SA and the ACT

The introduction of Food Safety First’s RSA course and SA and the ACT is a significant step forward for the hospitality industry in these areas, offering workers the opportunity to gain valuable knowledge and skills essential for promoting health and safety in alcohol service.

With this course now recognised in most Australian states and territories, Food Safety First continues to lead the way in providing high-quality, affordable training that meets the needs of individuals and businesses alike.

RSA training is essential for individuals who serve or oversee alcohol service in a commercial environment. By enrolling at Food Safety First, alcohol servers can help promote responsible drinking and ensure compliance with industry regulations.

Need more info about the course? Contact us and discover all the benefits our RSA training has to offer.

[email protected]">cameron.sims@m… April 26, 2024

From Food Handler to Food Safety Supervisor: A Seamless Transition

Thu, 07 Mar 2024 22:39:40 +0000

From Food Handler to Food Safety Supervisor: A Seamless Transition

Career progression is the goal for most food industry professionals, and training is essential to advance. With various levels of training available to help individuals make the jump from Food Handler to Food Safety Supervisor, the path to promotion is as smooth as it gets.

This blog will discuss the training required to make this transition. But first, let's explore the differences between the two roles.

What’s the difference between a Food Handler and a Food Safety Supervisor?

A Food Handler is anyone who prepares, handles, cooks or serves food in a professional capacity. These individuals are employed across a wide range of industries, and even if food handling is just a minor part of their role, they are still required to undergo food safety training under Food Standards Australia New Zealand (FSANZ) Standard 3.2.2A.

Food Safety Supervisors, on the other hand, are responsible for implementing and monitoring food safety standards throughout the workplace, including managing food safety risks, enforcing proper hygiene practices and ensuring compliance with food safety regulations.

FSANZ Standard 3.2.2A mandates that at least one certified Food Safety Supervisor must be present at all times in all businesses that fall under Category 1 or Category 2 according to Standard 3.2.2A.

Examples of Category 2 Businesses

Supermarkets
Delis
Service stations
Seafood retailers
Market stalls
Convenience stores

Food Handler Training

The Food Handler course is ideal for anyone who wants to learn how to prepare, handle and serve food safely, but isn’t required to supervise food safety procedures within their workplace.

Food Handling Certificate (Level 1) Course

The Food Handling Certificate (Level 1) course offered by Food Safety First is designed for individuals starting out in the food industry or those needing to meet food safety training requirements. It covers essential topics such as personal hygiene, safe food handling and identifying food safety hazards.

This nationally recognised Food Handler training program takes just a few hours to complete, with immediate access to course materials online.
Participants can choose between Hospitality and Health & Community to gain access to sector-specific course content and obtain the relevant unit of competency upon completion.

Hospitality

Unit of competency:

SITXFSA005 - Use hygienic practices for food safety

Topics covered:
Food Safety Laws & Responsibilities
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Food Allergies
Cleaning & Sanitising
Hand Washing
Personal Hygiene & Workplace Behaviour
Illness & Onsite Injuries
Time & Temperature Control
Working with Food Safely
Serving Food Safety
Food Safety Programs & Reporting Responsibilities

Health & Community

Unit of competency:

HLTFSE001 - Follow basic food safety practices

Topics covered:

Food Safety Laws & Responsibilities
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Food Allergies
Cleaning & Sanitising
Maintaining Food Premises
Hand Washing
Personal Hygiene & Workplace Behaviour
Illness & Onsite Injuries
Time & Temperature Control
Receiving & Storing Food
Working with Food Safely
Serving Food Safely
Food Safety Programs
Identifying Food Safety Hazards
Controlling & Reporting on Food Safety Hazards

Food Safety Supervisor Training

Food Safety Supervisors require more comprehensive food safety training than Food Handlers. The designated Food Safety Supervisor for a food-related business must complete a government-approved course to prove that they know the correct procedures for handling and preparing food safely, as well as how to monitor and maintain these procedures throughout their workplace.

Unlike Food Handlers, Food Safety Supervisors require both Level 1 and Level 2 training.

Food Safety Supervisor (Level 2) Course

The Food Safety Supervisor (Level 2) course is aimed at those who are or will be in a supervisory role within their establishment. This training program builds on the foundational knowledge provided in Level 1, focusing more on managing food safety risks, implementing food safety policies and understanding and complying with food safety legislation. The following topics are discussed:

Food Safety Laws & Responsibilities
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Allergen Management
Cleaning & Sanitising
Maintaining Food Premises
Time & Temperature Control
Receiving & Storing Food
Working with Food Safely
Serving Food Safely
Food Safety Programs
Identifying Food Safety Hazards
Monitoring, Controlling & Correcting Food Safety Hazards
Reporting, Investigating & Recording Food Safety Breaches
Food Safety Management

Those who work in Hospitality and have already completed the Food Handling Certificate (Level 1) course only need to participate in the Level 2 version of the Food Safety Supervisor course. However, those who work in Health & Community must undertake the complete Food Safety Supervisor course (Levels 1 & 2) to become a certified Food Safety Supervisor, as no upgrade option is available for this sector.

Food Safety Supervisor (Level 1 & 2) Course

As the name suggests, this Food Safety Supervisor course combines elements of the Food Handling Certificate (Level 1) course and Food Safety Supervisor (Level 2) course, covering the following topics:

Food Safety Laws & Responsibilities
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Allergen Management - If you are participating in the New South Wales (NSW) version of the course, Lesson 5 will be split into two parts (Food Allergies and Food Allergen Compliance & Management).
Cleaning & Sanitising
Maintaining Food Premises
Hand Washing
Personal Hygiene & Workplace Behaviour
Illness & Onsite Injuries
Time & Temperature Control
Receiving & Storing Food
Working with Food Safely
Serving Food Safely
Food Safety Programs
Identifying Food Safety Hazards
Monitoring, Controlling & Correcting Food Safety Hazards
Reporting, Investigating & Recording Food Safety Breaches
Food Safety Management

Why Choose Food Safety First?

Whichever training program you opt for, Food Safety First is on hand to make certification fast, efficient and affordable.

Registered Training Organisation (RTO)

Food Safety First is a government-approved training provider authorised to deliver nationally recognised food safety courses.

Legal Compliance

Food Safety First training ensures compliance with FSANZ Standard 3.2.2A and relevant state legislation.

Affordable Training

Food Safety First offers budget-friendly training programs with no hidden fees.

Online Access

No classroom-based learning is required, and 24/7 online access to course content enables Food Safety First students to complete their training at their own pace: anytime, anywhere.

Industry-Specific Courses

Food Safety First offers comprehensive courses incorporating sector-specific content for Hospitality, Health & Community, Retail, Food Processing and Transport & Distribution.

Ready to Enrol?

Now that you know what it takes to progress from Food Handler to Food Safety Supervisor in Australia, all that’s left to do is enrol. Take another step towards ensuring consumer safety and legal compliance today!

Need help choosing the right training for you and your business? Get in touch with one of our customer advisors today for further guidance.

[email protected]">cameron.sims@m… March 7, 2024

Food Safety Supervisor Course in South Australia

Tue, 05 Mar 2024 19:15:17 +0000

Food Safety Supervisor Course in South Australia

When it comes to food and drink, South Australia (SA) provides a refreshing mix of cuisines for everyone to enjoy. South Australia stands as a culinary haven, boasting everything from the multicultural dining experiences of Adelaide to the seafood splendours of the Eyre Peninsula.

According to Statista, South Australia is currently home to more than 2,700 cafes and restaurants, with approximately 1,000 of these located in the state’s largest city, Adelaide. One thing all of these establishments have in common is their obligation to comply with the food safety standards set by Food Standards Australia New Zealand (FSANZ) and SA Health.

A key element of these regulations is the mandatory appointment of a certified Food Safety Supervisor, who must take a government-approved training program. Food Safety First delivers an accredited Food Safety Supervisor course that guarantees compliance with federal and state requirements for food handling, preparation and service businesses.

This blog will provide you with an overview of the Food Safety Supervisor course and a closer look at the food safety regulations in South Australia. Read on to see what it takes to keep customers safe following federal and state legislation.

Food Safety Legislation in South Australia

SA Health enforces the Food Safety Act 2001, which requires food businesses in the state to operate within the guidelines of the Food Standards Code.

South Australia Food Business Classification

Food businesses in South Australia are divided into four groups based on the potential level of risk they present to consumers. Organisations are ranked from Priority 1 (highest risk) to Priority 4 (lowest risk) so local authorities can prioritise inspections and identify applicable regulations effectively.

This classification system differs from the one outlined in FSANZ Standard 3.2.2A in that the federal system only includes two categories of food businesses (Category 1 and Category 2). Food businesses in SA need to be aware of their classification at both the federal and state levels.

SA Health Food Safety Rating Scheme

SA Health's Food Safety Rating Scheme, also known as "scores-on-doors", enables state and local authorities to rate your food business based on the outcome of routine food safety inspections.

Local authorities conduct these inspections through Environmental Health Officers (EHOs). A routine inspection will typically look at the following aspects of a food business operation:

Deliveries
Displays (cabinets, bain-maries, etc.)
Food Handler knowledge
Food disposal
Hygiene standards
Packaging
Processing (preparing, cooking and serving)
Recalls
Storage
Transportation and distribution

For the purposes of the Food Safety Rating Scheme, inspection results will be summarised as a number, letter or star rating that must be displayed in a prominent position on your premises.

FSANZ Standard 3.2.2A

Like every other state and territory in Australia, SA is governed by FSANZ Standard 3.2.2A, a federal regulation designed to enhance food safety procedures through three core activities:

Record-keeping
Food Handler training
Food safety supervision

The Food Safety Supervisor mandate requires most businesses involved in food preparation and service to have at least one designated Food Safety Supervisor on duty at all times.

The Role of a Food Safety Supervisor

A Food Safety Supervisor is a certified individual responsible for implementing and supervising all food safety procedures throughout the workplace. It’s a role that is usually carried out by senior employees such as restaurant managers and chefs, but is a position that is open to all food industry professionals.

Typical duties include:

Developing and implementing a Food Safety Plan based on HACCP principles
Ensuring compliance with food safety laws and regulations
Maintaining accurate records of food safety practices
Monitoring food safety procedures on a day-to-day basis
Taking corrective actions to address food safety issues
Training and supervising staff in safe food handling

Food Safety Supervisors should also dedicate time to addressing any internal or external food safety issues that arise, such as responding to queries from Food Handlers within the workplace or liaising with local authorities concerning routine inspections and regulation breaches.

Food Safety Supervisor Training in South Australia

The Food Safety Supervisor course provides you with the knowledge and expertise you need to guarantee that all food handled and prepared in their establishment is safe for consumption. Enrolling with Food Safety First enables you to safeguard public health and ensures that your business complies with FSANZ Standard 3.2.2A.

Food Safety First offers a comprehensive Food Safety Supervisor course covering all the legally required elements, including the following topics:

Food safety laws: Learn about the various laws and regulations that govern food safety in South Australia.
Managing food safety risks: Identify potential risks in your food business and develop effective strategies to deal with them.
Hazard Analysis and Critical Control Points (HACCP): Understand the seven principles of HACCP and how to apply them to real-life situations.
Food contamination: Recognise food-borne pathogens, high-risk foods and the dangers of physical, biological and chemical contamination.
Food allergies: Learn about food allergens and explore effective allergen management strategies.
Time and temperature control: Understand the science behind the Temperature Danger Zone (TDZ) and its impact on food safety.
Food handling and storage: Discover best practices for safe food handling and storage, from receiving deliveries to serving customers.
Cleaning and sanitising: Learn professional cleaning and sanitising techniques that can be used to prevent contamination.
Personal hygiene: Understand the importance of hand washing and maintaining impeccable hygiene standards.
Record-keeping: Discover why maintaining accurate record-keeping is critical for demonstrating compliance.

Units of Competency

To become a certified Food Safety Supervisor in South Australia, you must obtain the relevant units of competency for your specific industry as part of your training. SA Health only accepts the units of competency relating to Retail, Health & Community and Hospitality.

If your business isn’t categorised within any of the sectors mentioned above, you should select whichever of the three options most closely matches your business type.

The Food Safety Supervisor course for Retail covers one fundamental unit of competency:

SIRRFSA001 (Handle food safely in a retail environment): Requirements for cleaning and sanitising, safe food handling and storage.

The Food Safety Supervisor course for Health & Community incorporates three units of competency:

HLTFSE001 (Follow basic food safety practices): Knowledge and skills required for upholding personal hygiene standards, implementing food safety measures, keeping food handling areas clean, and appropriately disposing of food.
HLTFSE005 (Apply and monitor food safety requirements): Fundamental food safety principles, including safe food handling and personal hygiene practices.
HLTFSE007 (Oversee the day-to-day implementation of food safety in the workplace): Capabilities required to implement and monitor food safety procedures effectively.

The Food Safety Supervisor course for Hospitality features two units of competency:

SITXFSA005 (Use hygienic practices for food safety): Basic food safety practices such as safe food handling, personal hygiene, cleaning and sanitising.
SITXFSA006 (Participate in safe food handling practices): Practical elements of safe food handling such as food storage, temperature control and contamination risk management.

Certification

Once you’ve successfully completed the Food Safety Supervisor course, you’ll receive a Statement of Attainment recognised at a federal, state and local level. This document is valid for five years, after which you must retake the course in order to maintain your status as a certified Food Safety Supervisor.

Enrolment

Now that we’ve brought you up to speed with the Food Safety Supervisor course in South Australia, it's time to move another step closer to certification. Protect your customers and keep your business compliant by registering with Food Safety First today.
Enrol online or contact us for help choosing the right course for your business.

Important Links

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)
Food Standards Australia New Zealand (FSANZ)
FSANZ Standard 3.2.2A
SA Health

[email protected]">cameron.sims@m… March 5, 2024

Food Safety Supervisor Course in New South Wales

Fri, 16 Feb 2024 20:50:17 +0000

Food Safety Supervisor Course in New South Wales

New South Wales (NSW) is home to around 40,000 food retail and hospitality businesses, all of which must follow food safety standards imposed by Food Standards Australia New Zealand (FSANZ) and the NSW Food Authority.

A key requirement of these food safety standards is the mandatory appointment of a certified Food Safety Supervisor. This is where Food Safety Supervisor training becomes critical.

Food Safety First provides a government-approved Food Safety Supervisor course that ensures effective compliance with state requirements for all retail and hospitality businesses involved in food handling, preparation and service.

In this blog, we will outline what you can expect from the Food Safety Supervisor course and explain the importance of certification. Let’s start by discussing the specific regulations that make Food Safety Supervisor training mandatory in NSW.

NSW Food Safety Legislation

Food businesses in NSW must comply with the food safety guidelines set out by the Food Act 2003 (NSW) and the Food Regulation 2015 (NSW).
The NSW Food Authority works alongside NSW Health to monitor and enforce these regulations to ensure that all food produced and sold in the state meets the safety requirements outlined by federal law.

FSANZ Standard 3.2.2A

FSANZ Standard 3.2.2A is a federal regulation that aims to improve food safety practices by implementing record-keeping, Food Handler training and Food Safety Supervisor certification.

One of the most important aspects of Standard 3.2.2A is the mandatory appointment of a designated Food Safety Supervisor. The Standard requires most businesses engaged in food preparation, service or distribution to have at least one certified Food Safety Supervisor on staff at all times.

The NSW Food Authority began enforcing this legislation on December 8 2023. However, legislative amendments made by the state meant that some establishments were given an extra 12 months to comply with Standard 3.2.2A.

A deadline extension was granted to the following business types:

Children’s services
Delis
Greengrocers
School canteens
Supermarkets

These establishments now have until December 8 2024, to implement the required changes.

Enforcement of Food Safety Legislation in NSW

The NSW Food Authority uses various methods to enforce food safety regulations and monitor compliance:

Conducting food business inspections (in partnership with local councils)
Enforcing food safety training requirements
Food business licensing
Managing food labelling requirements
Operating the Scores on Doors scheme
Providing food recall information
Publishing the NSW Name & Shame List

Understanding the Role of a Food Safety Supervisor

A Food Safety Supervisor is a certified individual responsible for implementing and overseeing all food safety procedures within a food business. Typical duties include:

Developing and implementing a Food Safety Plan based on HACCP principles
Ensuring compliance with food safety laws and regulations
Maintaining accurate records of food safety practices
Monitoring food safety procedures on a day-to-day basis
Taking corrective actions to address food safety issues
Training and supervising staff in safe food handling

Food Safety Supervisors should be available to address all internal and external food safety issues, whether responding to food safety inquiries from Food Handlers within the workplace or liaising with local authorities regarding inspections and food safety violations.

Food Safety Supervisor Course Content

The Food Safety Supervisor course in NSW features a wide range of food safety topics that prepare you for overseeing food safety procedures throughout the workplace, such as:

Food Safety Laws & Responsibilities
Identifying Food Safety Hazards
Allergen Management
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Personal Hygiene & Workplace Behaviour
Hand Washing
Illness & Onsite Injuries
Maintaining Food Premises
Cleaning & Sanitising
Receiving & Storing Food
Time & Temperature Control
Serving Food Safely
Working with Food Safely
Food Safety Management
Food Safety Programs
Monitoring, Controlling & Correcting Food Safety Hazards
Reporting, Investigating & Recording Food Safety Breaches

Hazard Analysis and Critical Control Points (HACCP)

Hazard Analysis and Critical Control Points (HACCP) is a standardised system for identifying, evaluating, and controlling food safety hazards. The Food Safety Supervisor course teaches you how to integrate HACCP principles into your food safety plan.

The HACCP system is broken down into seven distinct areas of focus, all of which are outlined during the Food Safety Supervisor course:

Hazard Analysis: Recognising potential hazards associated with food and food preparation.
Critical Control Points (CCPs): Identifying procedures where control measures are necessary to prevent, eliminate or reduce hazards to an acceptable level.
Critical Limits: Setting specific criteria to distinguish between acceptable and unacceptable conditions at each CCP.
Monitoring Procedures: Implementing procedures to observe and record control at each CCP.
Corrective Action: Defining actions to be taken when monitoring indicates a deviation from an established critical limit.
Record Keeping: Maintaining accurate records including an up-to-date hazard analysis and details of any corrective actions that have been taken.
Verification Procedures: Confirming that the HACCP system is working effectively.

Plain English Allergen Labelling (PEAL)

Allergen management is a vital part of Food Safety Supervisor training, and to align with state regulations in New South Wales (NSW), the course includes information about Plain English Allergen Labelling (PEAL).

FSANZ introduced PEAL legislation in February 2021 to create a standardised allergen labelling system that is easy for consumers to understand. A three-year implementation period was included, giving businesses until February 25 2024, to make the required changes.

Businesses also have two more years to sell existing stock featuring non-compliant labels, but only if the items were produced before February 25 2024. This “stock-in-trade” period ends on February 25 2026; every food product sold after this date must have a PEAL label.

Food Safety First has included PEAL regulations in the curriculum to enhance the allergen management section of the Food Safety Supervisor course and ensure that food businesses in NSW are able to label products in accordance with the new legislation. The fundamental requirements of PEAL are outlined below:

Specific names for allergens

One of the most significant changes under PEAL is the requirement for specific, plain English names for allergens on labels. This requirement ensures that the allergens are easily recognisable on food labels. For example, milk should be clearly stated as 'milk' and not hidden under less familiar terms such as whey, curd or casein.

Allergens in the ingredients list

Under the new rules, mandatory allergens must be declared in the Statement of Ingredients and printed in bold font to stand out. This approach ensures that consumers do not overlook allergen information.

Allergen summary statement

Foods that require a label must declare allergens both in the Statement of Ingredients and a summary statement. This text should begin with the word "contains".
The allergen summary statement lists all the mandatory allergens present in the product. This summary must be near the ingredient list, enhancing visibility and understanding.

Units of Competency

To become a certified Food Safety Supervisor in NSW, you must complete the relevant units of competency. These will differ depending on the business sector in which you operate (Retail or Hospitality).

Retail

The Food Safety Supervisor course for Retail is based on a single unit of competency:

SIRRFSA001 (Handle food safely in a retail environment)

Hospitality

The Food Safety Supervisor course for Hospitality covers two units of competency:

SITXFSA005 (Use hygienic practices for food safety)
SITXFSA006 (Participate in safe food handling practices)

Certification

Once you have successfully completed the Food Safety Supervisor course, Food Safety First will award you a certificate on behalf of the NSW Food Authority. This certification is valid for five years.

Upon expiry, food businesses have 30 working days to ensure their designated Food Safety Supervisor obtains a new Food Safety Supervisor certification by retaking the course. Non-compliance can result in serious penalties for those involved.

It’s Time To Enrol

Food Safety Supervisor training is crucial to ensuring customer safety and compliance with Standard 3.2.2A. Now that you are up to speed with the Food Safety Supervisor course in NSW, it is time to take the next step by enrolling with Food Safety First!

Got a question? Get in touch with the Food Safety First team today. They will be happy to help!

Important Links

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)
Food Standards Australia New Zealand (FSANZ)
FSANZ Standard 3.2.2A
NSW Food Authority

[email protected]">cameron.sims@m… February 16, 2024

FAQs: Learn More About The Food Safety Supervisor Course

Fri, 16 Feb 2024 20:18:03 +0000

FAQs: Learn More About The Food Safety Supervisor Course

As a Registered Training Organisation (RTO), Food Safety First is authorised to deliver Food Safety Supervisor training that meets the regulatory requirements set out by the Food Standards Australia New Zealand (FSANZ) in the Food Standards Code.

In this blog, we will explore the Food Safety Supervisor course in more detail by answering some frequently asked questions.

Why Is Food Safety Supervisor Training Required?

Food safety should never be overlooked. Falling short of industry standards can lead to serious problems, including food-borne illness outbreaks, legal action and reputational damage.

From a legal perspective, participating in the Food Safety Supervisor course is essential to comply with FSANZ Standard 3.2.2A, a federal regulation governing food preparation, service or distribution businesses.

FSANZ Standard 3.2.2A

FSANZ Standard 3.2.2A establishes the required standards for food safety practices in Australia. The legislation sets out three distinct obligations that food businesses must follow to achieve compliance:

Food Handler training
Record management
Food safety supervision

Regarding food safety supervision, the most significant requirement is the mandatory appointment of a certified Food Safety Supervisor.

FSANZ Standard 3.2.2A stipulates that all Australian businesses that serve food must have at least one certified Food Safety Supervisor on duty at all times. This requirement further emphasises the importance of professional Food Safety Supervisor training, given that the nominated individual must possess a valid certification awarded by an RTO.

Who Should Take the Food Safety Supervisor Course?

The Food Safety Supervisor course applies to any individual involved in preparing, handling or serving food in a professional capacity, including restaurant managers, chefs, food truck operators, cafe supervisors, bartenders and baristas.

The Food Safety Supervisor must assume the following responsibilities:

Developing and implementing a Food Safety Plan based on HACCP principles.
Ensuring compliance with food safety laws and regulations.
Maintaining accurate records of food safety practices.
Monitoring food safety procedures on a day-to-day basis.
Taking corrective actions to address food safety issues.
Training and supervising staff in safe food handling.

In addition, Food Safety Supervisors should be the touchpoint for any internal or external food safety matters, such as answering questions from Food Handlers and cooperating with government agencies concerning food safety inspections and regulation breaches.

What Does the Food Safety Supervisor Course Involve?

The Food Safety Supervisor course covers a range of topics designed to ensure that participants have all the knowledge and skills necessary to implement and oversee food safety procedures throughout their workplace.

Lessons

The Food Safety Supervisor course includes 19 interactive lessons:

Food Safety Laws & Responsibilities
Food Contamination & High-Risk Groups
Biological Contamination
Other Types of Contamination
Allergen Management
Cleaning & Sanitising
Maintaining Food Premises
Hand Washing
Personal Hygiene & Workplace Behaviour
Illness & Onsite Injuries
Time & Temperature Control
Receiving & Storing Food
Working with Food Safely
Serving Food Safely
Food Safety Programs
Identifying Food Safety Hazards
Monitoring, Controlling & Correcting Food Safety Hazards
Reporting, Investigating & Recording Food Safety Breaches
Food Safety Management

Assessment Activities

A multiple-choice quiz follows each of the lessons listed above. A student’s understanding of these topics is also assessed through two case studies*, a reading activity and an Observer Report.

*In New South Wales, state regulations mandate additional readings and case studies.

What Is a Unit of Competency?

The term “unit of competency” refers to the specific knowledge or skills required to perform certain tasks effectively and safely. The required units of competency will vary depending on the industry in which you operate.

Hospitality

The Food Safety Supervisor course for Hospitality covers two units of competency:

SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices

Retail

The Food Safety Supervisor course for Retail covers one unit of competency:

SIRRFSA001 - Handle food safely in a retail environment

Health & Community

The Food Safety Supervisor course for Health & Community covers three units of competency:

HLTFSE001 - Follow basic food safety practices
HLTFSE005 - Apply and monitor food safety requirements
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace

Food Processing

The Food Safety Supervisor course for Food Processing covers two units of competency:

FBPFSY1002 - Follow work procedures to maintain food safety
FBPFSY2002 - Apply food safety procedures

Transport & Distribution

The Food Safety Supervisor course for Transport & Distribution covers two units of competency:

SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices

It should be noted that the accepted units of competency will differ depending on the state or territory in which you operate. A summary is provided below:

Australian Capital Territory (ACT): Hospitality, Retail and Health & Community
New South Wales (NSW): Hospitality and Retail
Northern Territory (NT): Hospitality and Retail
Queensland (QLD): All industries
South Australia (SA): Hospitality, Retail and Health & Community
Tasmania (TAS): Hospitality, Retail and Health & Community
Victoria (VIC): All industries
Western Australia (WA): Hospitality, Retail and Health & Community

What Is a Statement of Attainment?

After successfully completing all required assessment activities, you will be awarded a nationally recognised Statement of Attainment. This official certification document lists the units of competency achieved, and it should be kept on file for future reference – Environmental Health Officers (EHOs) sometimes request proof of certification during onsite inspections.

How Long Is Food Safety Supervisor Certification Valid For?

Your Statement of Attainment is valid for five years. To maintain your status as a certified Food Safety Supervisor, you must retake the course before your certification expires.

How Long Does the Food Safety Supervisor Course Take?

The Food Safety Supervisor course typically takes 6-8 hours to complete. However, you are given access to the course for 12 months, allowing them to finish the training at their own pace.

Where Does Food Safety Supervisor Training Take Place?

Food Safety First offers an online course that can be completed anywhere in Australia without requiring any classroom-based learning. The only in-person activity you must participate in is the Observer Report, which can be carried out at your workplace.

Why Should I Choose Food Safety First for My Training?

Here are five reasons why Food Safety First is the perfect training provider for you:

1. Registered Training Organisation (RTO)

Food Safety First is a nationally recognised government-approved Food Safety Supervisor training provider.

2. Legal Compliance

Food Safety First training ensures compliance with FSANZ Standard 3.2.2A and relevant state legislation.

3. Affordable Training

Food Safety First offers low-cost training programs with no hidden fees.

4. Online Access

No classroom-based activities are required, and 24/7 access to online course materials means you can complete training at your own pace from the comfort of your own home.

5. Industry-Specific Courses

Food Safety First offers courses incorporating sector-specific content for Hospitality, Retail, Health & Community, Food Processing and Transport & Distribution

Enrol Today!

Hopefully, this has answered all your key questions regarding the Food Safety Supervisor course. All that is left to do now is enrol. Begin your journey to ensure consumer safety and legal compliance today!

Have more questions? Contact us and discover all the benefits of Food Safety Supervisor training.

Important Links

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)
Food Standards Australia New Zealand (FSANZ)
FSANZ Standard 3.2.2A

[email protected]">cameron.sims@m… February 16, 2024

Australia’s Food Assurance System Goes Digital

Mon, 29 Jan 2024 15:56:04 +0000

Australia’s Food Assurance System Goes Digital

Australia is taking a bold step into the future with a new digital food assurance system, a groundbreaking initiative that is set to enhance the country's food safety infrastructure. This move is expected to streamline regulatory processes and bolster the value of Australia's agricultural exports on the global stage.

At the heart of this transformation is the Trusted Agrifood Exports Mission, led by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia's national science agency. This innovative project is a collaborative effort, bringing together the expertise of government representatives and industry leaders to revolutionise how food safety data is managed and analysed nationwide.

Addressing the Challenges of the Current System

The current system for governing Australia's food safety data is riddled with inefficiencies, a fact highlighted by Dr Ryan McAllister, who is leading the digitisation project.

He points out that the existing approach, burdened with manual steps and redundant reporting, significantly hampers the potential growth of Australian exports. "Food producers and processors feel overwhelmed by the complexity and costs of the current regulations," Dr McAllister said. "We are confronted with a system that struggles to scale up, impeding our ability to grow our export value."

The Vision of an Interconnected Food Assurance System

CSIRO's vision is to create a seamlessly interconnected food assurance system. This ambitious goal is being pursued in partnership with the Australian Government’s Department of Agriculture, Fisheries and Forestry (DAFF) and with the active engagement of state regulators.

The system aims to facilitate market access and provide comprehensive assurances on various fronts, including food safety, biosecurity and quality, as well as non-regulatory aspects such as animal welfare, provenance and environmental sustainability.

"The challenge we face is that the collection of compliance-related data is often fragmented and reliant on outdated paper-based methods," explained Dr McAllister. The solution proposed by CSIRO is a digital methodology that neatly organises relevant data and employs specific modules to manage and assess risks at critical control points effectively.

Embracing Continuous Assurance with Digital Technology

The essence of this digital revolution lies in continuous assurance. By employing cutting-edge digital technologies, the new system will be able to collect and collate comprehensive datasets, making it accessible at every stage of the food supply chain, from farm to fork.

Embracing digital technology not only promises a reduction in regulatory burdens but also opens up new market opportunities, potentially leading to significant cost savings for food producers.

The adoption of this digital food assurance system further signifies Australia's commitment to maintaining its reputation as a provider of safe, high-quality food products. This initiative is expected to enhance the nation's food brand on a global scale, reinforcing its position as a leader in agricultural innovation and food safety.

Looking to the Future

The implications are far-reaching as Australia embarks on this journey towards digitally powered food safety assurance. CSIRO is paving the way for more efficient regulatory processes, unlocking new market potentials and ultimately contributing to the future growth and sustainability of Australia's agricultural sector.

Are you interested in enhancing your food safety knowledge? Enrol with Food Safety First today or get in touch for more information about our government-approved training programs.

[email protected]">cameron.sims@m… January 29, 2024

Food Safety Supervisor Course in Melbourne

Thu, 25 Jan 2024 15:27:09 +0000

Food Safety Supervisor Course in Melbourne

Melbourne, the lively heart of Victoria, has become a culinary hotspot in recent years. The city boasts a thriving food scene with over 3,500 dining establishments serving a variety of cuisines. Although these food businesses are diverse in nature, there is one thing that unites them – their duty of care regarding food safety.

All restaurants, cafés, food trucks and catering companies in the city of Melbourne are governed by the stringent food safety standards set by Food Standards Australia New Zealand (FSANZ), the Victoria Department of Health, and Melbourne City Council.

In order to adhere to these regulations, food establishments must appoint a designated Food Safety Supervisor. This individual needs to be certified through a government-approved training program.

Food Safety First is a Registered Training Organisation (RTO) approved to deliver Food Safety Supervisor training that aligns with legislative requirements. In this blog, we’ll discuss some of the key aspects of the course so you know what to expect before you enrol.

What Makes Food Safety Supervisor Training So Important?

Ensuring food safety is a fundamental aspect of running a food business and failing to comply with legal standards can result in severe consequences, including food-borne illnesses, financial penalties, business closure, and reputational damage.

By enrolling in the Food Safety Supervisor course, you not only contribute to your customers' safety but also ensure your food business's compliance with FSANZ Standard 3.2.2A.

Who Is the Food Safety Supervisor Course for?

The Food Safety Supervisor program is tailored for individuals engaged in the preparation, handling, and service of food within a commercial setting. This includes roles such as restaurant owners, managers, chefs, kitchen staff, caterers, and other food service workers.

In adherence to FSANZ Standard 3.2.2A, it is a requirement for all food service businesses in Melbourne to have at least one certified Food Safety Supervisor. This individual is tasked with mentoring food handlers, ensuring food safety compliance, managing the Food Safety Program, and serving as a primary point of contact for inquiries related to food safety.

What Is Included in the Food Safety Supervisor Course?

The Food Safety Supervisor course in Melbourne equips food service professionals in the city with the knowledge and skills required to safely handle and prepare food within their workplace.

Food Safety First’s training program covers a range of topics from food safety legislation to managing food safety risks.

Interactive Lessons

Allergen Management
Biological Contamination
Cleaning & Sanitising
Food Contamination & High-Risk Groups
Food Safety Laws & Responsibilities
Food Safety Management
Food Safety Programs
Hand Washing
Identifying Food Safety Hazards
Illness & Onsite Injuries
Maintaining Food Premises
Monitoring, Controlling & Correcting Food Safety Hazards
Other Types of Contamination
Personal Hygiene & Workplace Behaviour
Receiving & Storing Food
Reporting, Investigating & Recording Food Safety Breaches
Serving Food Safely
Time & Temperature Control
Working with Food Safely

Assessment Activities

The assessment section of the Food Safety Supervisor course in Melbourne is divided into four parts:

1. Lesson Quizzes

At the end of each lesson there is a multiple choice quiz that needs to be completed. You have five attempts to answer all questions correctly -- a score of 100 percent is required in order to move on to the next lesson.

2. Case Studies

There are two case studies to complete as part of the assessment process. The purpose of these is to check that you can apply what you've learnt to real-life situations. You must read the case study text and answer a series of multiple choice questions related to the scenario you’ve been presented with.

3. Reading Activity

There is a reading activity on potentially hazardous foods. This involves students downloading a PDF document from the course page and reading it in detail before completing a multiple choice quiz based on its content.

4. Observer Report / Declaration

This is the only element of the course that isn’t completed online. It requires somebody at your workplace or another food industry professional to complete an Observer Report. Practical tasks such as hand washing are observed with a subsequent report either submitted online or filled out manually.

Who Regulates Food Safety in Melbourne?

As is the case for food businesses in other Australian cities, such as Sydney, Brisbane and Adelaide, establishments in Melbourne must comply with various food safety laws at a federal, state and local level.

What Is the Food Safety Code in Victoria?

Food Standards Australia New Zealand (FSANZ) is responsible for regulating the Food Standards Code, which acts as the universal standard for food safety in Australia.

The Food Standards Code is split into four sections:

Introduction and standards that apply to all food
Food standards
Food safety standards
Primary production standards

Although these are federal regulations, they are enforced by state and territory departments. In Victoria, this is the Department of Health.

Victoria Food Safety Legislation

The sale and production of food in Victoria is controlled by the Food Act 1984 and enforced by the state’s Department of Health. The Act requires that all food sold and produced in Victoria is safe for human consumption and meets all standards set out in the Food Standards Code.

To make this legislation as effective as possible, businesses in Victoria are separated into various categories based on the potential risk they present to consumers. There are four different classes of business, ranging from Class 1 (highest risk) to Class 4 (lowest risk).

The classification system acts as a guide for Health Inspectors when issuing infringement notices for food safety breaches. Environmental Health Officers (EHOs) in Victoria have the authority to close businesses where there is an immediate threat to public health.

It's important to note that this system doesn’t align with the classification framework outlined in FSANZ Standard 3.2.2A. The national system encompasses just two categories of food businesses, namely Category 1 and Category 2. Food establishments in Melbourne should be conscious of their categorisation, both at a federal and state level.

FSANZ Standard 3.2.2A

At a federal level, FSANZ Standard 3.2.2A stipulates that businesses involved in food preparation, service, or delivery must have at least one designated Food Safety Supervisor on staff. In Melbourne and the rest of Victoria, these regulations are imposed by the Department of Health.

To comply with the law, Food Safety Supervisors must obtain a new Statement of Attainment every five years by repeating the Food Safety Supervisor course.

How Long Does a Food Safety Supervisor Certificate Last in Melbourne?

After completing the Food Safety Supervisor course, students in Melbourne receive a Statement of Attainment recognised by the federal government, the Victoria Department of Health and the City of Melbourne. This certification is valid for five years, with a requirement to retake the course before it expires.

Where Are Food Safety Supervisor Training Sessions Held in Melbourne?

Once registered with Food Safety First, students in Melbourne have 24/7 access to the course via the student portal. The majority of the course, except the Observer Report section, can be completed online at a time and place that is convenient for you.

How Long Is the Food Safety Supervisor Course?

There are 19 lessons to complete along with a handful of assessment activities. Students have access to the Food Safety Supervisor course for 12 months so they can complete it at their own pace. In total, the online elements of the course take approximately eight hours to complete.

How Should You Prepare For the Food Supervisor Course?

There are no prerequisites for the course, but there are some technical requirements:

PC, laptop or tablet (mobile devices are not recommended)
Internet connection
Modern web browser
Email address
Adobe Reader or Adobe Acrobat (to access PDF documents)

When will I receive my Statement of Attainment?

After your completed assessment has been submitted to Food Safety First, you will receive your Statement of Attainment via email within a few business days. Express Certification is offered on some courses, enabling you to get your certificate even faster.

What Is Food Safety First?

Food Safety First is a Registered Training Organisation (RTO) specialising in the delivery of food safety training programs throughout Australia. Whether you are in search of Food Handler training or a comprehensive Food Safety Supervisor course, Food Safety First can provide a cost-effective solution to meet your needs.

Participate in online courses from anywhere in Australia, safe in the knowledge that you are working towards a Statement of Attainment that is recognised nationwide. Legal compliance is assured and training is tailored to your specific business sector (Retail, Hospitality, Health & Community, Transport & Distribution or Food Processing).

Obtain Your Statement of Attainment With Food Safety First

Now that you have expanded your knowledge regarding the Food Safety Supervisor course in Melbourne, it's time to enrol. Protect your customers and keep your business compliant by registering with Food Safety First today.

Follow six simple steps to become a certified Food Safety Supervisor in Melbourne:

Visit the Food Safety First website
Select the Food Safety Supervisor course
Register online or call Food Safety First on 1300 856 836.
After registering, select the course that matches the business sector you operate in (Hospitality, Retail, Food Processing, Health & Community or Transport & Distribution).
Work through the course content at your own pace.
Complete the assessment activities to demonstrate your knowledge.
Receive your Statement of Attainment

Got more questions? Get in touch with the Food Safety First team and learn even more about the Food Safety Supervisor course.

Important Links

Food Safety Supervisor Course (Level 1 & 2)

Food Safety Supervisor Course (Level 2)

Food Standards Australia New Zealand (FSANZ)

FSANZ Standard 3.2.2A

Victoria Department of Health

Food Safety - City of Melbourne

[email protected]">dyanca.dlima@m… January 25, 2024

Food Safety Summit Discusses Updated Processing Standards for Fruit and Vegetable Suppliers

Wed, 24 Jan 2024 20:47:20 +0000

Food Safety Summit Discusses Updated Processing Standards for Fruit and Vegetable Suppliers

The International Fresh Produce Association Australia and New Zealand (IFPA A-NZ) has demonstrated its commitment to improving food safety across the entire supply chain at its second annual Food Safety Summit in Melbourne.

The event focused primarily on the global food safety landscape, with an emphasis on recent changes in production and processing standards for key products like berries, melons and leafy vegetables. Delegates were also given further clarity regarding the amendments made to the Food Standards Code in 2022, which have expanded regulator responsibilities to include the horticulture sector.

Clarifying Regulatory Confusion

Deon Mahoney, Head of Food Safety at IFPA A-NZ, addressed the confusion surrounding the new production and processing standards for berry, melon and leafy vegetable suppliers, which are due to be implemented in February 2025.

“The fresh produce industry currently works with voluntary standards set by supermarkets and food service customers, and there have been no previous standards for these sectors,” he said.

“The regulations are not that onerous,” continued Mahoney. “The general view is that if producers are already meeting stringent supermarket standards, they will meet the new regulations.”

Mahoney also outlined the urgent need for the industry to replace voluntary standards with formalised regulations, suggesting that regulators should begin registering growers and packers at the earliest opportunity to ensure a smooth transition.

International Perspectives and Compliance

The summit provided an international perspective on various matters, too. Natalie Dyenson, the US-based IFPA Chief Food Safety and Regulatory Officer, assured attendees that Australia and New Zealand are aligned with global safety standards.
“Regulators can move things forward when growers and packers are engaged,” she said. “From an international standpoint, other developed countries have had these regulations in place for decades. Australia is catching up.”

The Impact of Food-borne Illnesses

While discussing the severity of food-borne illnesses in Australia, Mahoney pointed out the extensive impact these have on the healthcare system, emphasising the industry's responsibility to safeguard consumers at every step of the supply chain.

“There are 4.86 million cases of food-borne illnesses in Australia each year, which has a pretty staggering $2.8 billion (AUD) burden on the medical system. Life-limiting illnesses can be caused by Salmonella, Listeria, Campylobacter and E. coli. The industry needs to do all it can to protect consumers,” he said.

“Australians generally trust the food supply chain. However, they also have long memories, and an outbreak can affect their perception of a fresh produce line well after the issue has been rectified.”

Looking ahead, Dyenson and Mahoney both agreed that climate change, labour shortages, rising transportation costs and inadequate water supply are all pressure points that are likely to contribute to food-borne illness outbreaks in the future. Mahoney went on to suggest that suppliers will find it challenging to balance sustainability and food safety effectively.

2024 Report

A full report summarising the outcomes of this latest summit will be published by IFPA A-NZ in the coming months ahead of the next event, which is set to take place towards the end of the year.

Food Safety Training for the Food Processing Sector

In certain states and territories, it is a legal requirement for food processing facilities to have at least one certified Food Safety Supervisor present during all hours of operation. To obtain the required certification, individuals must successfully complete an accredited Food Safety Supervisor course with content covering the relevant units of competency.

Enrol with Food Safety First today or get in touch for more information about our government-approved food safety courses.

[email protected]">cameron.sims@m… January 24, 2024

Food Safety Supervisor Course for Restaurant Managers

Mon, 22 Jan 2024 08:47:05 +0000

Food Safety Supervisor Course for Restaurant Managers

There are currently more than 34,000 restaurant businesses located throughout Australia, and each one relies on a restaurant manager to oversee day-to-day operations. This includes the implementation of effective food safety protocols designed to protect public health and preserve business reputation.

Are you one of the thousands of restaurant managers employed within the Australian hospitality industry? Read on to discover how you can enhance food safety in your establishment with the help of Food Safety Supervisor training.

Does a Restaurant Manager Need to Know About Food Safety?

Restaurant managers must set an example for others to follow, whether its customer service, waste reduction or food safety.

In the case of food safety, restaurant managers are typically responsible for ensuring that the correct procedures are followed. This requires a deep understanding of food safety legislation and best practices.

FSANZ Standard 3.2.2A

Standard 3.2.2A is part of the Food Standards Code administered by Food Standards Australia New Zealand (FSANZ). The FSANZ Food Standards Code is strictly enforced throughout the industry and violations can lead to serious consequences.

Fines: Financial penalties can be imposed in relation to each individual violation, leading to significant financial damage for persistent offenders.
Temporary closures: If a restaurant fails to address food safety violations, it may be forced to close until local authorities are satisfied that the issues have been resolved.
Legal action: If violations are deemed to be serious enough, the Department of Health may decide to prosecute the offending business.
Reputational damage: A restaurant's reputation can suffer irreparable damage if the public becomes aware of a serious food safety violation.

What Are the 3 Food Safety Priorities of a Restaurant Manager?

FSANZ Standard 3.2.2A includes three pillars of compliance that all play a role in determining a restaurant manager’s approach to food safety: Food handling, food safety supervision and record-keeping.

1. Food Handling

Standard 3.2.2A requires all individuals involved in food handling activities to undergo specific training. By ensuring that all Food Handlers are trained, restaurant managers are able to trust that chefs, kitchen hands and serving staff understand the risks associated with improper food handling procedures and are aware of the actions that must be taken to mitigate them.

2. Food Safety Supervision

Another requirement outlined in Standard 3.2.2A is the compulsory appointment of a certified Food Safety Supervisor in all establishments where food is prepared, handled and served to consumers. This role is often fulfilled by the restaurant manager themselves, although they may choose to nominate someone else if appropriate.

If taking on the responsibility themselves, the restaurant manager must be available to proactively monitor food handling activities, identifying improper practices and correcting them before they impact consumer safety.

3. Record-Keeping

A restaurant manager can also help the business comply with Standard 3.2.2A by maintaining accurate records. All Category 1 businesses engaged in the preparation of high-risk foods must establish a detailed record-keeping system that can be used to improve traceability and accountability in the aftermath of food safety incidents.

With an adequate record management process in place, restaurants can easily provide the required documentation when requested by Environmental Health Officers (EHO). This proactive approach can help highlight your commitment to transparency and legal compliance.

Does a Restaurant Manager Make a Good Food Safety Supervisor?

To understand a restaurant manager’s suitability for the Food Safety Supervisor role, we must consider their typical responsibilities and existing expertise.

What Are the Key Responsibilities of a Restaurant Manager?

A restaurant manager holds a senior position with the wider team and will often have the authority to make important decisions relating to various aspects of daily operations. Typical duties include:

Arranging the procurement and pricing of goods.
Dealing with customer queries and complaints.
Ensuring facilities comply with food safety regulations (e.g. regularly cleaned and sanitised).
Hiring, training and supervising colleagues (e.g. kitchen hands and serving staff).
Maintaining budgets and inventory records.
Planning menus in consultation with chefs.
Planning and organising special events and functions.

Many of the skills acquired through the execution of these activities can easily be applied to the Food Safety Supervisor role.

What Expertise Does a Restaurant Manager Need to Be a Food Safety Supervisor?

Restaurant managers are used to taking responsibility for food safety and their career experience often ticks all the boxes for the role of Food Safety Supervisor. Here are five relevant skills they typically possess:

Communication skills: Being able to communicate with different types of people is a key part of being a manager. A restaurant manager will usually be good at creating positive working relationships with coworkers at all levels, making it easier for them to give direct instructions regarding food safety procedures.
Knowledge of food safety practices: Most restaurant managers already have an in-depth understanding of food safety practices, including personal hygiene, food handling and storage.
Management experience: Managing a restaurant requires organisational skills and an attention to detail, both of which can be applied to the supervision of food handling activities.
Leadership skills: Restaurant managers are used to leading diverse teams. They know how to get the best out of both front-of-house and back-of-house staff, which makes it easier for them to guide colleagues and establish a culture of food safety throughout the workplace.
Understanding of food safety legislation: Proactive restaurant managers will have an up-to-date knowledge of food safety legislation, enabling them to implement the necessary protocols and ensure compliance with regulations such as Standard 3.2.2A.

Although a restaurant manager’s existing knowledge and skills provide a solid foundation for upholding food safety in their establishment, professional training is still required in order for them to obtain Food Safety Supervisor certification.

What Food Safety Training Does a Restaurant Manager Need?

Given the supervisory role restaurant managers carry out in their workplace, it makes sense for them to undergo Food Safety Supervisor training. Participating in the Food Safety Supervisor course enables restaurant managers to improve the way they carry out key duties, such as:

Monitoring of food safety procedures.
Ensuring compliance with food safety legislation.
Training and supervising food handling staff.
Developing and implementing a Food Safety Plan based on HACCP principles.
Taking corrective actions to overcome food safety issues.
Maintaining accurate records in relation to food safety policies and procedures.

What Do You Learn From the Food Safety Supervisor Course?

Food Safety First delivers a nationally recognised Food Safety Supervisor course that covers various aspects of food safety through interactive lessons, quizzes and assessment activities. The course features a government-approved curriculum featuring the following topics:

Illness & Onsite Injuries
Monitoring, Controlling & Correcting Food Safety Hazards
Food Contamination & High-Risk Groups
Time & Temperature Control
Reporting, Investigating & Recording Food Safety Breaches
Other Types of Contamination
Cleaning & Sanitising
Biological Contamination
Working with Food Safely
Personal Hygiene & Workplace Behaviour
Receiving & Storing Food
Food Safety Programs
Serving Food Safely
Identifying Food Safety Hazards
Maintaining Food Premises
Hand Washing
Food Safety Management
Food Safety Laws & Responsibilities
Allergen Management

What Units of Competency Are Required to Be a Restaurant Food Safety Supervisor?

Food Safety Supervisor training applies to numerous sectors within the food industry, each of which has specific units of competency associated with it. Restaurant managers are required to complete the hospitality units of competency to become a certified Food Safety Supervisor:

SITXFSA005 (Use hygienic practices for food safety): Personal hygiene, safe food handling, hygienic food preparation, etc..
SITXFSA006 (Participate in safe food handling practices): Safe food storage, temperature control, contamination risk management, etc.

Where Does Food Safety Supervisor Training Take Place?

The Food Safety Supervisor course can be completed online from anywhere in Australia. Students have 24/7 access to course content for up to 12 months and no classroom exercises or written tests are required.

The only practical assessment that needs to be completed is the Observer Report. This can be done in the workplace – it involves carrying out physical tasks such as hand washing while under the observation of a colleague. The individual nominated as the observer must submit a written report verifying the satisfactory completion of the activity.

What Do You Get For Completing the Food Safety Supervisor Course?

Once you have successfully completed all elements of the Food Safety Supervisor course, you’ll be awarded a Statement of Attainment outlining the units of competency obtained. This document is valid for five years and can be used as proof of certification if evidence is requested by an Environmental Health Officer.

It’s important to be aware that failing to renew your certification before it expires constitutes a breach of Standard 3.2.2A. Recertification can be achieved by retaking the Food Safety Supervisor course anytime within the five-year window.

It’s Time to Get Certified

Professional food safety training is integral to the successful operation of a restaurant business. Without it, you risk violating legislation; jeopardising consumer health and business reputation in the process.

Bring your company in line with Standard 3.2.2A by enrolling in the Food Safety Supervisor course today! Registration is quick and easy, but please don’t hesitate to get in touch if you have any questions.

Important Links

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)
Food Standards Australia New Zealand (FSANZ)
FSANZ Standard 3.2.2A

[email protected]">cameron.sims@m… January 22, 2024

Lab-Grown Meat Deemed Safe for Consumption by Australian Food Safety Regulator

Sun, 21 Jan 2024 17:52:07 +0000

Lab-Grown Meat Deemed Safe for Consumption by Australian Food Safety Regulator

In an unprecedented move, Food Standards Australia New Zealand (FSANZ), the Australian food safety regulator, has declared cell-cultured quail meat safe for consumption. This groundbreaking assessment marks Australia's first foray into the evaluation of lab-grown meats, setting a significant precedent for the future of food technology.

Sydney-based company Vow has been at the forefront of this innovation. Their application for cell-cultured quail meat has successfully passed the assessment criteria required to introduce the product to consumers. According to FSANZ, lab-grown quail meat poses no health or nutritional risks. The regulator also confirmed that the product is genetically stable and carries a very low risk of bacterial contamination.

George Peppou, co-founder and CEO of Vow, expressed his satisfaction with the progression of the application following rigorous assessments. "Safety is of the utmost importance to Vow, and we are reassured by FSANZ's conclusion that our product meets these standards," he stated.

To promote transparency, FSANZ has suggested using the term "cell-cultured" on product labels, offering consumers clear information about the nature of the food they purchase.

The Future of Meat Production

This assessment could be a game-changer for cell-cultured meat producers in Australia. Dr Simon Eassom, Executive Director of Food Frontier, an industry think tank, remarked on the significance of this development. "This is an exciting step in Australian food technology. As we face increasing ecological and environmental challenges, innovative food solutions like this are crucial for meeting the growing demand for meat," he explained.

Environmental Considerations

The timing of this development coincides with ongoing international climate discussions, where meat production has been a central topic. A sustainable food roadmap released by the UN Food and Agriculture Organization highlights the need for wealthier nations to reduce red meat production to achieve environmental targets.

Australia Making Its Mark Within the Global Market

Looking at the broader market, Dr Eassom emphasised the importance of Australia supporting this emerging industry to become a leader in global cell-cultured meat production. The industry is expanding rapidly worldwide, with China including cultured and plant-based meats in its five-year agricultural plan and Shanghai-based CellX recently opening a pilot facility for cultured meat.

Should Vow's application to market its cultured quail be approved, Australia would join the United States and Singapore as one of the few countries to permit the sale of cultivated meat. The United States authorised the sale of cultured chicken in June 2023, following Singapore's lead in 2020.

Next Stage of Approval

FSANZ is currently inviting public feedback on its risk assessment process, which focused on the initial stages of cell-based food production. After reviewing these submissions, a final verdict will be released for public consultation later this year, marking another step forward in this innovative food journey.

Safe Handling of Cultured Meats

The cells used in cultured meat production are carefully screened to confirm they are free from harmful pathogens, including viruses, bacteria and other microbes. While this means that cultivated meats generally pose far less of a food safety risk than traditional meat products, the relevant procedures still need to be followed when handling them.

Food Safety First offers a government-approved Food Handler training program that educates food industry professionals regarding safe food handling protocols and requirements.

Enrol online today or get in touch with the Food Safety First team for more course information

[email protected]">cameron.sims@m… January 21, 2024

News

RSA Training In South Australia and the Australian Capital Territory

Why is RSA Training Important?

What Does the RSA Course Include?

Lessons

Unit of Competency: SITHFAB021

Assessment

Certification

Flexible Training

RSA Training in SA and the ACT

From Food Handler to Food Safety Supervisor: A Seamless Transition

What’s the difference between a Food Handler and a Food Safety Supervisor?

Examples of Category 1 Businesses

Examples of Category 2 Businesses

Food Handler Training

Food Handling Certificate (Level 1) Course

Hospitality

Health & Community

Food Safety Supervisor Training

Food Safety Supervisor (Level 2) Course

Food Safety Supervisor (Level 1 & 2) Course

Why Choose Food Safety First?

Registered Training Organisation (RTO)

Legal Compliance

Affordable Training

Online Access

Industry-Specific Courses

Ready to Enrol?

Food Safety Supervisor Course in South Australia

Food Safety Legislation in South Australia

South Australia Food Business Classification

SA Health Food Safety Rating Scheme

FSANZ Standard 3.2.2A

The Role of a Food Safety Supervisor

Food Safety Supervisor Training in South Australia

Units of Competency

Certification

Enrolment

Important Links

Food Safety Supervisor Course (Level 1 & 2) Food Safety Supervisor Course (Level 2) Food Standards Australia New Zealand (FSANZ) FSANZ Standard 3.2.2A SA Health

Food Safety Supervisor Course in New South Wales

NSW Food Safety Legislation

FSANZ Standard 3.2.2A

Enforcement of Food Safety Legislation in NSW

Understanding the Role of a Food Safety Supervisor

Food Safety Supervisor Course Content

Hazard Analysis and Critical Control Points (HACCP)

Plain English Allergen Labelling (PEAL)

Specific names for allergens

Allergens in the ingredients list

Allergen summary statement

Units of Competency

Retail

Hospitality

Certification

It’s Time To Enrol

Important Links

FAQs: Learn More About The Food Safety Supervisor Course

Why Is Food Safety Supervisor Training Required?

FSANZ Standard 3.2.2A

Who Should Take the Food Safety Supervisor Course?

What Does the Food Safety Supervisor Course Involve?

Lessons

Assessment Activities

What Is a Unit of Competency?

Hospitality

Retail

Health & Community

Food Processing

Transport & Distribution

What Is a Statement of Attainment?

How Long Is Food Safety Supervisor Certification Valid For?

How Long Does the Food Safety Supervisor Course Take?

Where Does Food Safety Supervisor Training Take Place?

Why Should I Choose Food Safety First for My Training?

1. Registered Training Organisation (RTO)

2. Legal Compliance

3. Affordable Training

4. Online Access

5. Industry-Specific Courses

Food Safety Supervisor Course (Level 1 & 2)
Food Safety Supervisor Course (Level 2)
Food Standards Australia New Zealand (FSANZ)
FSANZ Standard 3.2.2A
SA Health