Understanding Botulism
Although botulism is a somewhat rare type of bacterial poisoning, most people have heard the term at one point or another. However, just because the name is widely recognised does not mean people understand it. Many are confused about what botulism is, and what they can do avoid coming into contact with it. What is Botulism? Botulism is a dangerous and potentially fatal condition that is caused by infection from the bacterium known as clostridium botulinum. This bacterium is found na ...
Continue Reading ...Safely Handling Leftovers
There are numerous benefits that can be associated with saving leftovers for later use. First of all, saving food for later is a great way to save money and avoid wasting food. Secondly, knowing that a meal can safely be stored away until a later time can reduce the chances of over-eating and related complications. What’s more, if you really enjoyed a meal, you’ll have the opportunity to enjoy it again the next day. However, when it comes to storing and handling leftover meals, it is imp ...
Continue Reading ...Safely Serving Seafood to Children
Many doctors, health experts, and nutritionists alike agree that fish makes a wonderful addition to just about any diet. For the developing minds and bodies of young children, fish provides unbeatable nourishment, and acts as a fantastic source of protein, vitamin D, iodine, and essential omega-3 fatty acids. Together, these substances support the development of a healthy nervous system, robust circulatory system and strong muscle structure for your children. However, there are some risks ...
Continue Reading ...Food Hygiene and Managing Kitchen Surfaces
Most people believe that they are generally well organised when it comes to safety in the kitchen. However, the truth is that many of us are not nearly as well-informed as we should be about food hygiene. Washing your hands regularly is only a small part of the battle, as harmful microorganisms and germs can lurk in various places throughout the kitchen increasing the risk of food poisoning. The truth is, cross contamination is often a bigger problem than most people assume. With that in min ...
Continue Reading ...Common Food Safety Myths
Today, many of us are more health and safety conscious than ever before, especially in regards to what we eat. However, despite this devotion to food and food safety, there are still a number of misconceptions and myths running rampant. With that in mind, let’s consider the myths surrounding food safety, and the facts that we should replace them with. Myth #1: Mouldy Cheese is Safe to Consume Although most of us would simply throw away meat or bread if we began to see signs of mould ...
Continue Reading ...Lunch Time Food Safety
A recent survey conducted through the Home Food Safety Program by ConAgra’s Foods’ discovered that approximately 83% of people eat snacks and lunch at their work desk on a somewhat regular basis. If you make up a part of this percentage, then it is crucial you know how to ensure your mealtime remains safe and germ-free. Handling Food Safely Before you start handling food products, it is important to make sure that your hands have been thoroughly washed and cleaned. Although your office ...
Continue Reading ...Identifying the Symptoms of Food Poisoning in Children
Nobody ever wants to deal with the issue of food poisoning. Whilst we actively take measures to keep our loved ones safe, sometimes infection and illness in the form of food poisoning can still happen. Because of this, it’s important to learn which symptoms indicate food poisoning, so that you can take action as quickly as possible. Food-Borne Illnesses There are numerous microorganisms that can be conducive to food borne illnesses. Some of the most common strains include Staphylococcus ...
Continue Reading ...How to Safely Utilise Reusable Grocery Bags
In today’s modern age, people are becoming increasingly environmentally conscious with the choices they make. With constant news stories about climate change and other environmental anxieties, the population is more dedicated than ever to reducing their carbon footprint. By using less non-renewable resources, making environmentally conscious choices regarding purchases, and using public transportation instead of driving cars we have discovered a multitude of ways to help our earth thrive. ...
Continue Reading ...How to Safely Pack Lunches
Most of us are relatively well-educated when it comes to observing proper food safety practices throughout our lives. For example, we often know how sanitary our kitchens should be when preparing meals and how to make safe choices when visiting restaurants. However, issues can arise when it comes to packing lunches-to-go for our children, spouses, or even ourselves. Here are some tips on how to make sure that the packed lunches you provide to your loved ones are as safe, wholesome and nutrit ...
Continue Reading ...Safely Eat Eggs When Dining Out
For most people, it goes without saying that eggs are a high-risk food product,that should be handled with care. If eggs are not properly prepared and stored, they can cause serious food-borne illnesses and encourage bacteria like salmonella to form. For this reason, many families have learned that it is essential to practice caution when handling eggs. This process is somewhat easier at home when you purchase, prepare, and serve the eggs yourself. However, how can you be sure of the qualit ...
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