Australia Recognised Food Safety Training Provider!
With Food Safety First you can either do the full course (Levels 1 and 2) or simply upgrade your existing Level 1 qualification. The choice is yours!
| Food Safety Supervisor (Level 1 & 2) | |
|---|---|
| Level 1 (SITXFSA001 Use hygienic practices for food safety) | |
| Level 2 (SITXFSA002 Participate in safe food handling practices) | |
| Meets Food Safety Supervisor Requirements | |
| Nationally Recognised Training | |
| Valid in All States | |
| Money Back Guarantee | |
| Study Online | |
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| Food Safety Supervisor (Level 2) | |
|---|---|
| Level 1 (SITXFSA001 Use hygienic practices for food safety) | |
| Level 2 (SITXFSA002 Participate in safe food handling practices) | |
| Meets Food Safety Supervisor Requirements | |
| Nationally Recognised Training | |
| Valid in All States | |
| Money Back Guarantee | |
| Study Online | |
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Nationally Recognised Training
Our Food Safety Supervisor course is nationally recognised across all Australian States and Territories.
Online Training Course
No classroom attendance required. Simply complete the course online in the comfort of your home or workplace.
All Industry Sectors
Valid for Retail, Hospitality, Health & Community, Food Processing and Transport & Distribution industries.
Accredited Training
Use your Food Safety Supervisor course towards a range of further qualifications such as a Cert IV in Hospitality.
Same Day Documents
Most students receive their Statement of Attainment the same day that they complete the course!
Money Back Guarantee
Our courses are delivered risk free with a 100% money back guarantee. Terms and conditions apply.
Study Online
Our Nationally Recognised Food Safety Supervisor course is split into short sections to guide you through how to practise food safety in the workplace, how to identify and report food safety issues and how to create a food safety plan for your business.
The simple interactive lessons are easy to use and you can stop and start as many times as you like.
Overview
For many food businesses in Australia it is a legal requirement that at least one Food Safety Supervisor is employed for every premises from which the business operates. This online course meets all legal requirements for Food Safety Supervisor training and is valid across all states and territories.
If you are based in New South Wales, you will need a NSW Food Authority certificate as well as your Food Safety Supervisor Statement of Attainment. Food Safety First is approved to issue NSW certificates and this can be selected as an option when purchasing the course. Other states and territories do not have this additional requirement.
Our Food Safety Supervisor course is offered for the following industries:
- Retail
- Hospitality
- Health & Community
- Food Processing
- Transport & Distribution
Course Outline
The Food Safety Supervisor course is broken down into seven interactive lessons:
- Lesson 1 - Food Safety Laws & Responsibilities
- Lesson 2 - Understanding Food Safety
- Lesson 3 - Maintaining A Clean Workplace
- Lesson 4 - Personal Hygiene
- Lesson 5 - Implementing Food Safety
- Lesson 6 - Food Safety Programs
- Lesson 7 - Monitoring & Controlling Food Safety
Assessment
The assessment for the Food Safety Supervisor course has three parts:
Part 1 - Interactive Quizzes
At the end of each lesson you need to complete a multiple choice quiz. Once you have scored 100% you are able to move onto the next lesson. You have five attempts at each quiz but don’t worry if you use up all your attempts – just get in touch and we can help you out at no extra charge!
Part 2 - Case Studies
Once you have completed all the lessons, there are two short case studies to complete. The purpose of these is to check that you can apply what you’ve learnt to a real-life situation. Simply read the text and answer a series of multiple choice questions about the best way to handle the scenarios.
Part 3 - Observer Report
There are some things we can’t see you doing through your computer – such as washing your hands. That’s why we need you to ask somebody that you work with or someone who works in the food industry to complete an Observer Report. This is a short form with a checklist that you simply upload onto the course page once complete.