Recently, Food Standards Australia New Zealand (FSANZ) released an annual report regarding food safety operations. During the 2014 and 2015, FSANZ detailed 58 food recalls across Australia and New Zealand – most with connections to microbial contamination or allergens. Of these recalls, the most common pathogen was Listeria Monocytogenes. Though the data suggests that unsafe … Continue reading Food Safety Suspects: Listeria Causes the Most Food Recalls in Australia