All Australian businesses that prepare and serve food must appoint a Food Safety Supervisor. This means that at least one employee per location must have completed nationally recognised training and hold a Statement of Attainment for the Food Safety Supervisor skillset.
The Food Safety Supervisor course delivered by Food Safety First is 100% online and is nationally recognised and accepted by all states and territories.
With the introduction of FSANZ Standard 3.2.2A in 2023, Food Safety Supervisor requirements have become more standardised across Australia. However, there are still some subtle differences depending on the state or city where you work.
To learn more about the Food Safety Supervisor course requirements for your location, click on the link below: